dine with us
“A creative menu built on local produce”
Business Partner and Award Winning Chef Paul Power
Farm to Fork …
Serving a selection of traditional Irish recipes made with fresh, seasonal and locally sourced ingredients showcasing the absolute best of Irish Food. Sharon McGrath is graduate of Ballymaloe Cookery School where the farm to fork story is at its best. Winners of many awards over the years including Best Newcomer from the Restaurants Association of Ireland Awards 2015 you can expect wholesome and thoughtfully crafted Irish plates in our dining room where top quality produce and service is our priority.