Dinner Menu From 5pm Fri – Sun


    • Starters

    • Chefs Soup of the Day


      Served with Brown Bread and Butter.

    • Seafood Chowder


      Homemade fish soup with a rich creamy texture served with brown bread and butter.

    • Connemara Smoked Salmon Salad


      Served with beetroot puree, sour cream and cucumber pickle.

    • House Caesar Salad


      Served with warm Bacon Lardons, Croutons, Caesar Dressing & Parmesan Cheese

    • Tempura Battered Prawns


      Served with homemade pickled cucumber and sweet potato crisps

    • Goats Cheese Tartlet


      Served with Beetroot Puree, Caramelised onions & Salad

Main Courses

    • Mains

    • Beer Battered Cod Fillet


      Battered fresh cod fillets with house salad, chips & tartar sauce.

    • Locally Sourced Fresh Salmon


      Served with chive mash, citrus beurre blanc & fresh market vegetables.

    • 10 oz Prime Rib Eye Steak


      Cooked to your liking, served with sautéed onions & mushrooms, onion rings and choice or Pepper Sauce or Garlic Butter.

    • 100% Irish Beef Burger


      Topped with traditional rashers and cheddar cheese. Served with a side of chips and a dressed house salad

    • Beef & Guinness Pie


      Topped with puff pastry and served on creamy mash potatoes

    • Vegetarian Dish of the Day


      Please ask your server.

    • Pats Fish Bake


      Selection of fresh fish in a rich sauce Topped with creamy mashed potatoes & Cheddar Cheese served with a Garden Salad.


    • Sides

    • Side Orders



      House Salad

      Mash Potatoes

      Mixed Vegetables

      Garlic Potatoes

      Onion Rings


    • Desserts

    • Bailey’s & White Chocolate Cheesecake


      Served warm with Toffee Sauce and Luxury Vanilla Ice Cream.

    • Home made Apple & Berry Crumble


      Served warm custard & luxury Vanilla Ice Cream.

    • Profiteroles


      Served with chocolate sauce and whipped cream.

    • Selection of Ice Creams


      Mint Choc, Strawberry & Luxury Vanilla.

    • Pat Cohan’s Irish Cheese Board


      Selection of Irish cheeses served with fruits and apple chutney.

    • Sticky Toffee Pudding


      Served warm with Toffee Sauce and Ice Cream

    • Cohan’s Chocolate Brownie


      Served with Luxury Vanilla Ice Cream & Chocolate Sauce.

Teas & Coffees

    • Tea & Coffee

    • Teas & Coffees


      Hot Chocolate €2.3 Latte €3.5
      Regular Tea €2.5 Cappuccino €3.5
      Regular Coffee €2.8 Irish Coffee €6.5
      Herbal Teas €2.7 Bailey’s Coffee €6.5
      Americano €3.5 Calypso Coffee €6.5
      Espresso €3.0