Dinner Menu From 5pm

Starters

    • Starters

    • Chefs Soup of the Day

      €5

      Served with Brown Bread and Butter.

    • Seafood Chowder

      €8

      Homemade fish soup with a rich creamy texture served with Brown Bread and Butter.

    • Connemara Smoked Salmon

      €9.5

      Beetroot, sour cream, Cucumber pickle and Chive Blini.

    • Chicken Caesar Salad

      €8.5

      Grilled chicken breast, bread croutons, Caesar salad dressing, peanuts and Parmesan cheese.

    • Tempura Battered Prawns

      €10.5

      Served with homemade pickled cucumber and sweet potato crisps

    • Goats Cheese Tartlet

      €10

      Served with Beetroot Puree, Caramelised onions & Salad

Main Courses

    • Mains

    • Beer Battered Cod Fillet

      €14.5

      Battered fresh Cod fillets with warm pea, courgette and mint salad, tartar sauce.

    • Clare Island Fresh Salmon

      €17

      Clare Island Salmon served with green beans, new potatoes, hollandaise sauce and mix seeds.

    • 10 oz Prime Rib Eye Steak

      €25.5

      10oz Rib Eye Steak cooked to your liking served with green beans, chips and a choice of Béarnaise or Pepper sauce.

    • 100% Irish Beef Burger

      €16.5

      Topped with traditional rashers and cheddar cheese. Served with a side of chips and a dressed house salad

    • Beef & Guinness Pie

      €18

      Topped with puff pastry and served on creamy mash potatoes

    • Red Pepper Vegetarian Pasta

      €14.5

      Served with goat cheese on penne pasta

Sides

    • Sides

    • Side Orders

      €3.5

      Chips

      House Salad

      Mash Potatoes

      Sautéed Beans

      Mixed Vegetables

      Garlic Potatoes

Desserts

    • Desserts

    • Bailey’s Cheesecake

      €7

      Served with whipped cream and Ice Cream.

    • Apple Tart

      €6.5

      Served warm with ice cream and homemade custard.

    • Profiteroles

      €6.5

      Served with Chocolate Sauce and Ice Cream.

    • Selection of Ice Creams

      €6.5

      Ask your server for daily Ice cream options.

    • Pat Cohan’s Irish Cheese Board

      €14.5

      Selection of Irish cheeses served with Fruits and Apple Chutney.

    • Sticky Toffee Pudding

      €7.5

      Served warm with Toffee Sauce and Ice Cream

Teas & Coffees

    • Tea & Coffee

    • Teas & Coffees

       

      Hot Chocolate €2.3 Latte €3.5
      Regular Tea €2.5 Cappuccino €3.5
      Regular Coffee €2.8 Irish Coffee €6.5
      Herbal Teas €2.7 Bailey’s Coffee €6.5
      Americano €3.5 Calypso Coffee €6.5
      Espresso €3.0 French Coffee €6.5