Dinner Menu From 5pm Fri – Sun

Starters

    • Starters

    • Chefs Soup of the Day

      €5

      Served with Brown Bread and Butter.

    • Seafood Chowder

      €8

      Homemade fish soup with a rich creamy texture served with brown bread and butter.

    • Connemara Smoked Salmon Salad

      €9.5

      Served with beetroot puree, sour cream and cucumber pickle.

    • House Caesar Salad

      €9

      Served with warm Bacon Lardons, Croutons, Caesar Dressing & Parmesan Cheese

    • Tempura Battered Prawns

      €10.5

      Served with homemade pickled cucumber and sweet potato crisps

    • Goats Cheese Tartlet

      €10

      Served with Beetroot Puree, Caramelised onions & Salad

Main Courses

    • Mains

    • Beer Battered Cod Fillet

      €15.75

      Battered fresh cod fillets with house salad, chips & tartar sauce.

    • Locally Sourced Fresh Salmon

      €17

      Served with chive mash, citrus beurre blanc & fresh market vegetables.

    • 10 oz Prime Rib Eye Steak

      €27.5

      Cooked to your liking, served with sautéed onions & mushrooms, onion rings and choice or Pepper Sauce or Garlic Butter.

    • 100% Irish Beef Burger

      €16.5

      Topped with traditional rashers and cheddar cheese. Served with a side of chips and a dressed house salad

    • Beef & Guinness Pie

      €18

      Topped with puff pastry and served on creamy mash potatoes

    • Vegetarian Dish of the Day

      €-

      Please ask your server.

    • Pats Fish Bake

      €18

      Selection of fresh fish in a rich sauce Topped with creamy mashed potatoes & Cheddar Cheese served with a Garden Salad.

Sides

    • Sides

    • Side Orders

      €4

      Chips

      House Salad

      Mash Potatoes

      Mixed Vegetables

      Garlic Potatoes

      Onion Rings

Desserts

    • Desserts

    • Bailey’s & White Chocolate Cheesecake

      €7

      Served warm with Toffee Sauce and Luxury Vanilla Ice Cream.

    • Home made Apple & Berry Crumble

      €7

      Served warm custard & luxury Vanilla Ice Cream.

    • Profiteroles

      €7

      Served with chocolate sauce and whipped cream.

    • Selection of Ice Creams

      €6.5

      Mint Choc, Strawberry & Luxury Vanilla.

    • Pat Cohan’s Irish Cheese Board

      €14.5

      Selection of Irish cheeses served with fruits and apple chutney.

    • Sticky Toffee Pudding

      €7

      Served warm with Toffee Sauce and Ice Cream

    • Cohan’s Chocolate Brownie

      €7

      Served with Luxury Vanilla Ice Cream & Chocolate Sauce.

Teas & Coffees

    • Tea & Coffee

    • Teas & Coffees

       

      Hot Chocolate €2.3 Latte €3.5
      Regular Tea €2.5 Cappuccino €3.5
      Regular Coffee €2.8 Irish Coffee €6.5
      Herbal Teas €2.7 Bailey’s Coffee €6.5
      Americano €3.5 Calypso Coffee €6.5
      Espresso €3.0