Dinner Menu From 5pm


    • Starters

    • Chefs Soup of the Day


      Served with Brown Bread and Butter.

    • Seafood Chowder


      Homemade fish soup with a rich creamy texture served with Brown Bread and Butter.

    • Crème Fraiche Baked Crabmeat


      Served with Sourdough toast, pickles and house salad.

    • Connemara Smoked Salmon


      Beetroot, sour cream, Cucumber pickle and Chive Blini.

    • Slow Roast Barbecue Pork Salad


      Poached pear, Cashel Blue cheese, candied walnuts and salad.

    • Char Grilled Halloumi Cheese


      Flat bread, Spiced chickpeas, flat parsley.

    • Chicken Caesar Salad


      Grilled chicken breast, bread croutons, Caesar salad dressing, peanuts and Parmesan cheese.

    • Oysters on the half shell (Small €10.50 / Large €19.50)

      Fresh Oysters served on a bed of Fresh Crisp lettuce.

Main Courses

    • Mains

    • Beer Battered Cod Fillet


      Battered fresh Cod fillets with warm pea, courgette and mint salad, tartar sauce.

    • Buttermilk Chicken Kiev


      Served with baked beans and parmesan cheese and Chips.

    • Clare Island Fresh Salmon


      Clare Island Salmon served with green beans, new potatoes, hollandaise sauce and mix seeds.

    • Lemon and Garlic Roasted Cod and Jumbo Prawns


      Fresh Cod and Jumbo Prawns, broccoli and sweet potatoes.

    • Slow Braised Mayo Lamb Shank


      Mayo Braised Lamb Shank with minted peas, wild garlic mash and lamb Jus.

    • Spinach, Artichoke and White Bean Puff Pastry


      Served with Rosemary roast new potatoes and broccoli.

    • 10 oz Prime Rib Eye Steak


      10oz Rib Eye Steak cooked to your liking served with green beans, chips and a choice of Béarnaise or Pepper sauce.


    • Sides

    • Side Orders



      House Salad

      Mash Potatoes

      Sautéed Beans

      Mixed Vegetables

      Garlic Potatoes


    • Desserts

    • Bailey’s Cheesecake


      Served with whipped cream and Ice Cream.

    • White Chocolate and Raspberry Cheesecake


      Served with whipped cream and Ice Cream.

    • Apple Tart


      Served warm with ice cream and homemade custard.

    • Profiteroles


      Served with Chocolate Sauce and Ice Cream.

    • Selection of Ice Creams


      Ask your server for daily Ice cream options.

    • Pat Cohan’s Irish Cheese Board


      Selection of Irish cheeses served with Fruits and Apple Chutney.

Teas & Coffees

    • Tea & Coffee

    • Teas & Coffees


      Hot Chocolate €2.3 Latte €3.5
      Regular Tea €2.5 Cappuccino €3.5
      Regular Coffee €2.8 Irish Coffee €6.5
      Herbal Teas €2.7 Bailey’s Coffee €6.5
      Americano €3.5 Calypso Coffee €6.5
      Espresso €3.0 French Coffee €6.5